Tuesday, August 9, 2011

Dirty Rice (and Meat and Beans)

1 green bell pepper, chopped
1 red bell pepper, chopped
1 yellow onion, chopped
3 cloves garlic, chopped
1 pound ground turkey
1/2 teaspoon seasoned salt
1/2 teaspoon ground black pepper
1 teaspoons vegetable bouillon
2.25 cups water
1 cup uncooked brown rice
1 can pinto beans

Sear peppers in skillet with a bit of oil. Set aside. Sear onions until browning. Add garlic, and continue to cook for a minute. Add turkey and spices. Cook until turkey is done. Add water, rice, bouillon and beans. Cook ~40 min, stirring occasionally, until rice is almost done. Add seared peppers and finish cooking.

1 comment:

John said...


I love New Orleans-style food.